Eating habits should return to people's hearts and humanity. Choose food well. People and the environment can win-win.
Today we invite Lai, Hsiao-fen, Vice Chairman of the Homemakers Unites Foundation.
Lead students on a sustainable food-conscious learning journey.

"The sustainable dining table is a gentle revolution and a battle of existential crisis."

The lecturer takes us through the carbon footprint and the impact of imported food on the environment.
Explain the three major environmental problems caused by wasting food: land, water and carbon emissions.
Cutting food waste in half not only helps the environment but also the lives of disadvantaged groups.
It is better able to reduce carbon emissions and achieve the goal of net-zero green living.
In addition to carbon emissions from production and consumption.
Ugly foods that are generally eliminated from the market also play an important role in food-conscious recipes.
Planned consumption and refrigerator organization tips to keep the refrigerator tidy and save energy.
Through the video, everyone can also understand how food is reused.
And use the community green food movement to remind us how to cooperate with the community to move towards sustainable diet.
I believe that after the lecturer’s professional explanation, we can take every small sustainable action and move towards a net-zero life of “Eat Whole Food, Eat Good Food”